THANKSGIVING BRUNCH

Join us on Thursday, November 23, in the Grand Ballroom of The San Luis Resort for the island’s most anticipated culinary event. With Champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.

At the Carvery, Pecan Smoked Prime Rib, Herb Roasted White and Dark Turkey, Honey Glazed Ham with traditional trimmings. Choice of Soups and Salads including our local favorite San Luis Gumbo with a choice of Shrimp, Crawfish, Lump Crab, Chicken and Andouille Sausage, Omelets and eggs made to order, Classic Eggs Benedicts, Belgian Waffle Station. Raw Bar featuring Shrimp Cocktail, Snow Crab Claws, Oyster Rockefeller, Seafood Campechana, and Smoked Salmon Mini Bagel Sandwiches. Assorted Sushi Display, Pasta Station featuring Lobster Ravioli and a Three Cheese Ravioli. A kid's corner offering all their favorites. Have a Champagne, Mimosa, Bloody Marys or Premium Cocktail, Dynamic Desert Display and so much more!

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