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Celebrate Valentine's Day at The Steakhouse
Be our guests and celebrate a culinary inspired Valentine's Day to remember
Tuesday, February 14 . 6pm-11pm The Steakhouse at The San Luis
Menu incluldes:
Choice of appetizer: Shrimp & Spinach Ravioli, Grilled Asparagus, Sautéed Diver Scallop, or Foie Gras “Terrine”
Choice of Soup or Salad: Spicy Shrimp Bisque, Smoked Trout & Beluga Lentil Salad, Roquefort & Sweet Onion Tart, or Baby Romaine Caesar
Choice of Entree: Roasted Snapper filet & Jumbo Shrimp, “Surf & Turf,” Roasted Maple Leaf Farms Duck Breast, or Filet Mignon “Rossini”
Dessert Trio
Call 409-744-1500 ext. 33 to make your reservation
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