The San Luis Resort, Spa & Conference Center’s upgrade of The Steakhouse and The Bar is just in time for Mardi Gras and Spring Break. The award-winning Steakhouse features an innovative, Gulf Coast-inspired menu, top-notch service and now has a new look to match.
“Our goal is to match the mood of The Steakhouse and The Bar with the flair of the menus,” said John Paul, general manger, The Steakhouse.
The Steakhouse features sleek additions including one-of-a-kind handmade vases, glass art and new chandeliers. Ornate, beaded glass and a contemporary explosion of corkscrew amber glass pendants adorn the walls, while chairs covered in plush fabrics with hues of brown, green and gold compliment the restaurant’s original color palette.
Adjacent to The Steakhouse, The Bar’s dramatic upgrade brings added energy and a transition to a classic, yet modern look with bold patterns in shades of brown, green and linen. Like The Steakhouse, The Bar is filled with a collection of artistic glass décor, abstract art and low slung, contemporary furniture.
The built-in lounge area is plush with velvet pillows and specialty lighting of golden glass and crystal beading overhead, while lime green glass fixtures illuminate banquettes, and the bar glows under curved track lighting with round, amber pod lights. And, the best seats in the house for catching the latest games are at the bar that features four new flat screens. The Bar’s signature brick wall is now covered with mink-hued, beaded glass completing the transformation.
“Both the The Steakhouse and The Bar are Galveston hot spots, and we look forward to sharing our new look with locals and visitors,” said Steve Ratier, director of food and beverage.