Indulge in a culinary experience unrivaled on Galveston Island, where authentic flavors are apparent in every bite. Executive Chef Brian Robertson, a Texas fine dining celebrity, maintains a mindset of innovation and excellence, delivering an exceptional experience for every guest. Savor house-made pastas at the award-winning Grotto Ristorante or tantalizing steaks and fresh seafood at The Steakhouse, recognized among Texas’s top steak establishments. With an emphasis
on the extraordinary, every meal at The San Luis Resort is an
adventure worth repeating.
Chef Brian’s awards include winning Yaga’s Entertainment’s Gumbo
Cookoff in 2012, the first-place Silver Fork from Galveston Epicurean in
2012 and 2013 and consecutive top-two finishes at Landry’s Iron Chef
Competition, including a first-place finish in 2012.
Featuring 10 unique restaurants, The San Luis Resort offers something
for everyone. Landry’s Seafood is a true Gulf Coast experience, while
Rainforest Cafe presents fun for the whole family. With luxury around
every corner and a picturesque beachfront setting, choosing where to
eat from so many options will be the only difficulty you experience all
Select a restaurant in the menu above for additional information.